Get the scoop on filling the whole grain gap with the latest free e-Report

Update your nutrition knowledge with Scoop on Breakfast, Issue 4. In this issue, you’ll find out the small, everyday changes to help your patients meet their recommended daily whole grain target, with practical food and shopping tips. Plus, you can see the latest product news, and be inspired by delicious oat recipe ideas.

Click here to read the fourth issue, or explore the separate sections below:


Hot Topic – Filling the Whole Grain Gap

Check out these practical tips, and shareable online content, to help your patients reach their daily whole grain target:

  • The whole grain content of common breakfast foods
  • 3 shopping tips for choosing whole grains
  • 5 easy ways to boost whole grain intake at breakfast, and
  • Food swaps – refined vs. whole grains.

What’s new at UNCLE TOBYS

Learn about a novel oat variety that has specifically grown to be higher in protein to help your patients increase their protein intake in the morning.


Recipe Inspiration

Enjoy the goodness of oats with these three delicious oats recipes, including Oaty Banana Bread, Sugarfree Chocolate Oats, and Mushroom, Thyme & Parmesan Oats.


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